*the* Cake

• 3 12 cups flour
• 1 12 cups sugar
• 2 teaspoons baking soda
• 2 12 teaspoons baking powder
• 3 (6 ounce) containers non-fat vanilla yogurt, light
• 3 eggs
• 34 cup oil
• 2 tablespoons vanilla
• 1 12 cups mini chocolate chips or 1 12 cups blueberries

1. Preheat oven to 350 degrees Fahrenheit.
2. In large mixing bowl, combine flour, sugar, baking soda, and baking powder.
3. In separate mixing bowl, combine yogurt, eggs, oil, and vanilla.
4. Dump wet ingredients into dry ingredients and stir.
5. Stir in chocolate chips.
6. Pour into a greased bundt pan, cake pans, or muffin pans.
7. Bake until a toothpick inserted in center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.

flour, sugar, baking soda, baking powder, containers non, eggs, oil, vanilla, chocolate chips

Taken from www.food.com/recipe/the-cake-433536 (may not work)