Nacho Dogs

• 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 4 hot dog buns
• 4 cup KRAFT Singles
• 1/4 cup guacamole
• 1/4 cup chopped tomatoes
• 1 fresh jalapeno pepper, thinly sliced
• 2 Tbsp. chopped fresh cilantro

1. Heat grill to medium heat.
2. Grill franks 10 to 12 min.
3. or until heated through, turning frequently and adding buns, cut sides down, to grill for the last minute.
4. Fill buns with Singles; top with franks, guacamole, tomatoes, peppers and cilantro.

hot dog buns, singles, guacamole, tomatoes, jalapeno pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/nacho-dogs-167479.aspx (may not work)