Make Hanpen Fish Cakes! A Must Read for Those Abroad!

• 150 grams Cod (white fish)
• 1 Egg white
• 2 tbsp Freeze dried yamatoimo yam
• 1 tbsp Mirin
• 1/2 tbsp Sugar
• 1 pinch Salt

1. Measure the ingredients.
2. Put it all in a food processor.
3. Wet 2 small square plates or molds, and spread the mixture, trying not to create air pockets.
4. Slide the mixture plate and all into a pot of boiling water.
5. Simmer for 8 minutes.
6. Done!

cod, egg, mirin, sugar, salt

Taken from cookpad.com/us/recipes/167855-make-hanpen-fish-cakes-a-must-read-for-those-abroad (may not work)