Asparagus Ham Spirals

• 8 fresh asparagus, trimmed spears
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) carton chive & onion cream cheese
• 4 slices ham, thin deli
• 2 tablespoons butter, melted
• 14 teaspoon garlic powder

1. Place asparagus in a skillet; add 1/2 inch of water.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
4. Drain and set aside.
5. Separate crescent dough into four rectangles; seal perforations.
6. Spread cream cheese over each rectangle to within 1/4 inch of edges.
7. Top each with ham, leaving 1/4 inch uncovered on one long side.
8. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
9. Cut each roll into sever pieces.
10. Place cut side down 1 inch apart on greased baking sheets.
11. Combine butter and garlic powder; brush over spirals.
12. Bake at 375F for 10-12 minutes or until golden brown.

fresh asparagus, rolls, onion cream cheese, ham, butter, garlic

Taken from www.food.com/recipe/asparagus-ham-spirals-275703 (may not work)