Chicken & Broccoli Stuffing Skillet

• 4 small boneless skinless chicken breasts (about 1 lb.)
• 1 Tbsp. oil
• 1 cup water
• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through.
2. Remove chicken from skillet; cover to keep warm.
3. Add water and broccoli to skillet; bring to boil.
4. Add stuffing mix; stir just until moistened.
5. Return chicken to skillet; sprinkle with cheese.
6. Reduce heat to low; cover.
7. Cook 5 minutes or until cheese is melted.

chicken breasts, oil, water, broccoli florets, stove, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-stuffing-skillet-68987.aspx (may not work)