Strawberry JELL-O Poke Cake

• 2 baked (9-inch) round white cake layers, cooled
• 2 cups boiling water
• 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Place both cake layers, top-sides up, in clean 9-inch round baking pans.
2. Pierce cakes evenly with large fork at 1/2-inch intervals.
3. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
4. until completely dissolved.
5. Carefully pour evenly over cake layers.
6. Refrigerate 3 hours or until gelatin is set.
7. Dip one of the cake pans in warm water 10 sec.
8. ; unmold onto serving plate.
9. Spread with about 1 cup of the whipped topping.
10. Unmold second cake layer; carefully place on top of first cake layer.
11. Frost top and side of cake with the remaining whipped topping.
12. Refrigerate at least 1 hour before serving.
13. Decorate as desired.
14. Store leftovers in refrigerator.

white cake, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/strawberry-jell-o-poke-cake-108027.aspx (may not work)