Asian Style Cole Slaw

• 6 cups thinly sliced green cabbage (1/2 medium head)
• 2 cups thinly sliced red cabbage
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 3 medium carrots, peeled and shredded
• 4 large green onions, diced
• 12 cup chopped fresh cilantro
• 13 cup chopped roasted peanuts
• 13 cup rice vinegar
• 1 tablespoon asian style sesame oil
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons grated peeled fresh ginger
• 1 12 tablespoons minced garlic
• 1 jalapeno pepper, seeded and finely chopped

1. Toss salad ingredients in a large bowl.
2. Dress immediately before serving to preserve crunchiness.

green cabbage, red cabbage, red bell pepper, yellow bell pepper, carrots, green onions, fresh cilantro, peanuts, rice vinegar, asian style sesame oil, vegetable oil, soy sauce, sugar, fresh ginger, garlic, pepper

Taken from www.food.com/recipe/asian-style-cole-slaw-363844 (may not work)