Lasagna by Bert

• 1 lb ground beef
• 1 small onion, diced
• 1 (24 ounce) can tomatoes
• 1 (12 ounce) can tomato paste
• 1 tablespoon sugar
• 1 12 teaspoons salt
• 12 teaspoon oregano leaves
• 12 teaspoon thyme
• 12 teaspoon crushed red pepper flakes
• 14 teaspoon garlic salt
• 1 bay leaf
• lasagna noodle
• 2 eggs
• 15 ounces ricotta cheese or 15 ounces cottage cheese
• 16 ounces mozzarella cheese

1. Cook ground beef and onion till juice gone.
2. Add next 9 ingredients.
3. Heat till boils.
4. Stir to break up tomatoes.
5. Turn down to low and simmer (cover on) 30 minutes.
6. Stir periodically.
7. Cook lasagna noodles.
8. Drain.
9. In a small bowl: Mix ricotta and eggs.
10. In a 13x9 pan layer noodles, egg mixture and meat mixture till gone.
11. Sprinkle the mozzarrella cheese on top.
12. Bake at 375* for 45 minutes.

ground beef, onion, tomatoes, tomato paste, sugar, salt, oregano, thyme, red pepper, garlic, bay leaf, lasagna noodle, eggs, ricotta cheese, mozzarella cheese

Taken from www.food.com/recipe/lasagna-by-bert-190243 (may not work)