Grilled Chicken Pasta Salad

• 1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
• 12 cup mayonnaise
• 1 tablespoon honey mustard
• 2 cups cubed grilled chicken or 2 cups rotisserie chicken
• 2 cups washed fresh baby spinach leaves
• 1 cup cherry tomatoes, halved
• 1 stalk celery, chopped (1/3 cup)
• 1 cup shredded cheddar cheese (4 oz)
• 3 hard-cooked eggs, coarsely chopped
• 3 slices bacon, crisply cooked and crumbled

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water.
2. Gently boil uncovered 12 minutes, stirring occasionally.
3. Drain pasta; rinse with cold water.
4. Shake to drain.
5. In large bowl, stir together seasoning mix, mayonnaise and honey mustard.
6. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat.
7. Top with crumbled bacon.
8. Serve immediately, or cover and refrigerate 1 hour to chill.

pasta salad classic, mayonnaise, honey, chicken, baby spinach, cherry tomatoes, celery, cheddar cheese, eggs, bacon

Taken from www.food.com/recipe/grilled-chicken-pasta-salad-441195 (may not work)