No Beans Beef Chili with Cornmeal

• 2 pounds ground beef
• 1 each onions chopped
• 1 each green bell peppers chopped
• 2 cloves garlic minced
• 10 ounces enchilada sauce
• 8 ounces tomato sauce
• 4.5 ounces black olives canned, drained
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon oregano dried
• 1/2 teaspoon cumin ground
• 2 cups water
• 1 cup cornmeal yellow
• 2 cups cheddar cheese shredded

1. In a skillet over medium heat, cook the ground beef, onion, and green pepper un til the meat turns brown.
2. Drain fat.
3. Transfer to Crock-Pot.
4. Stir in enchilad a sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin.
5. Cover a nd cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
6. In a saucepan, bring the 2 cups of water to a boil and gradually stir in the cornmeal.
7. Reduce heat to low and cook until thick.
8. Drop the cornmeal by tablespoons onto the chili.
9. Increase heat to high if cooking on low.
10. Cover and cook 20 to 25 minutes.
11. Sprinkle cornmeal with cheese and cook until cheese is melted.

ground beef, onions, green bell peppers, garlic, enchilada sauce, tomato sauce, black olives, chili powder, salt, oregano, cumin ground, water, cornmeal yellow, cheddar cheese

Taken from recipeland.com/recipe/v/no-beans-beef-chili-cornmeal-36652 (may not work)