Sassy Cinnamon Cookies

• 1 12 cups sugar
• 12 cup butter, softened
• 1 teaspoon vanilla
• 2 large eggs
• 2 12 cups flour
• 12 teaspoon baking soda
• 1 teaspoon cream of tartar
• 14 teaspoon salt
• 1 cup pecans, chopped
• 1 cup cinnamon baking chips
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 375*.
2. if using dark or nonstick pans, heat oven to 350*.
3. beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, on medium speed --
4. stir in flour, cream of tartar, baking soda.
5. and salt.
6. stir in cinnamon chips and pecans.
7. mix 2 tbls of sugar and the cinnamon in a small bowl --
8. shape dough by 1/4 cupfuls into balls.roll in cinnamon sugar mixture.
9. place balls 3" apart on ungreased cookie sheet -- do not flatten.
10. bake 13-17 minutes or until set and light brown.
11. immediately remove to rack to cool completely.

sugar, butter, vanilla, eggs, flour, baking soda, cream of tartar, salt, pecans, cinnamon baking chips, sugar, ground cinnamon

Taken from www.food.com/recipe/sassy-cinnamon-cookies-126906 (may not work)