Lois' Crockpot Chowder Recipe

• 6 slices of crisp bacon, crumbled
• 4 med. potatoes, peeled and diced
• 1/2 c. chopped onions, minced
• 1 (16 ounce.) can cream corn
• 2 cans (13 3/4 ounce.) chicken broth
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tall can evaporated lowfat milk

1. Place all ingredients, except lowfat milk in a crock pot.
2. Cover and cook on low for 10 to 12 hrs.
3. Add in lowfat milk and cook covered for 1 hour.
4. Or possibly:
5. Place all ingredients except lowfat milk in Dutch oven.
6. Cover and simmer 1 1/2 to 2 hrs, till potatoes are tender.
7. Add in lowfat milk and cook covered till lowfat milk is warmed up.
8. Makes 2 qts (best when leftover).

bacon, potatoes, onions, cream corn, chicken broth, salt, pepper, milk

Taken from cookeatshare.com/recipes/lois-crockpot-chowder-7883 (may not work)