Macaroni Garden Salad

• 2 cups elbow macaroni
• 1 cup cottage cheese
• 1 cucumber, peeled & chopped
• 12 radishes, thinly sliced
• 12 cup celery, diced
• 1 tablespoon onion, chopped
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 3 tablespoons French dressing
• boston lettuce

1. Cook pasta as directed on package.
2. Drain & cool.
3. Combine remaining ingredients except lettuce;
4. Toss with macaroni.
5. Chill.
6. Serve in lettuce lined bowl.

elbow macaroni, cottage cheese, cucumber, radishes, celery, onion, salt, mustard, boston lettuce

Taken from www.food.com/recipe/macaroni-garden-salad-436154 (may not work)