Chicken Salad

• 12 head cabbage, shredded
• 2 green onions, chopped
• 2 teaspoons sesame seeds
• 12 cup almonds, slivered
• 2 chicken breasts, cooked and cubed
• 3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)
• 2 tablespoons sugar
• 12 cup oil
• 3 tablespoons rice vinegar
• 14 teaspoon pepper

1. Brown sesame seeds & almonds in skillet over low heat.
2. Put all salad ingredients together, except for seeds and almonds.
3. Mix up dressing ingredients.
4. Add dressing and seed mixture to salad ingredients.
5. Put in ramen noodles just before serving.

cabbage, green onions, sesame seeds, almonds, chicken breasts, ramen noodles, sugar, oil, rice vinegar, pepper

Taken from www.food.com/recipe/chicken-salad-261397 (may not work)