Grandma's Italian Meatballs - Healthy Version

• 1 12 lbs lean ground turkey (90 to 95% lean) or 1 lb lean ground beef (90 to 95% lean)
• 12 cup plain breadcrumbs
• 12-1 teaspoon italian seasoning
• 14 cup skim milk
• 12 teaspoon morton lite salt
• 14 teaspoon pepper
• 1 small onion, chopped
• 14 cup egg substitute, slightly beaten

1. Heat oven to 400 degrees F.
2. Mix all ingredients.
3. Shape mixture into 20 1 1/2 inch balls.
4. Place in ungreased rectangular pan.
5. Bake 20 to 25 minutes.

lean ground turkey, breadcrumbs, italian seasoning, milk, salt, pepper, onion, egg substitute

Taken from www.food.com/recipe/grandmas-italian-meatballs-healthy-version-285614 (may not work)