Tomato Cream Pasta from the Forest

• 1 Pasta (spaghetti)
• 1 tbsp Olive oil
• 1 clove Garlic (finely chopped)
• 1/2 Onions (finely chopped)
• 1 Mushrooms (finely chopped)
• 150 grams Ground meat
• 2 tbsp Wine (if available)
• 1/2 Canned tomato
• 100 ml Milk
• 1 Soup stock cube
• 1 dash Salt, black pepper, nutmeg

1. Cook the pasta 1 minute short of the instructions on the package.
2. Please add your preferred amount of salt (people generally add 10% of the amount of water).
3. Add oil and garlic into a frying pan and saute slowly over low heat (do not burn).
4. Saute the onion until soft, then lightly saute the meat and mushrooms.
5. Add the wine and cook over high heat to evaporate the alcohol.
6. Turn the heat to low.
7. Add the tomato, milk, and the soup stock cube.
8. Simmer to reduce until thick.
9. Mix the pasta in the sauce.
10. Season with salt and pepper to finish.
11. To make it even richer, add bechamel sauce instead of milk.

pasta, olive oil, clove garlic, onions, mushrooms, ground meat, tomato, milk, cube, salt

Taken from cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86 (may not work)