Sauteed Swiss Chard & Red Cabbage with Toasted Pine Nuts & Raisins

• 1 cup water
• 2 cups KRAFT Strawberry Balsamic Vinaigrette, divided
• 2 heads red cabbage, cut into thin strips
• 4 bunches Swiss chard, cut crosswise into 1/2-inch strips
• 12 cloves garlic cloves, minced
• to taste salt and pepper
• 3/4 cup golden raisins
• 1/2 cup pine nuts, toasted

1. Heat water and half the vinaigrette in large skillet on medium-high heat.
2. Stir in cabbage; cover.
3. Cook on medium-low heat 5 to 8 min.
4. or until cabbage is tender, stirring occasionally.
5. Stir in Swiss chard.
6. garlic and remaining vinaigrette; cover.
7. Cook 5 to 8 min.
8. or until Swiss chard is tender.
9. Season with salt and pepper.
10. Cook, uncovered, 3 to 5 min.
11. or until liquid is reduced slightly, stirring occasionally.
12. Stir in raisins and pine nuts.

water, vinaigrette, red cabbage, swiss chard, garlic, salt, golden raisins, pine nuts

Taken from www.kraftrecipes.com/recipes/sauteed-swiss-chard-red-cabbage-toasted-pine-nuts-raisins-120601.aspx (may not work)