Warm Italian Beef And Spinach Salad

• 1/2 cup sour cream
• 2 tablespoons fat free skim milk
• 1 tablespoon prepared horseradish
• 1 tablespoon country-style Dijon mustard
• 8 ounces deli Italian roast beef, cut into 1/8-inch strips
• 1/2 cup sliced red onion, separated into rings
• 2 Roma tomatoes, sliced 1/4-inch
• 6 cups torn fresh spinach
• Croutons or garlic toast, if desired

1. Whisk all dressing ingredients together in bowl; set aside.
2. Spray 12-inch skillet with no stick cooking spray; add beef and onions.
3. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.
4. Toss together beef mixture, spinach, tomatoes and dressing in bowl.
5. Serve with croutons or garlic toast, if desired.

sour cream, milk, horseradish, countrystyle, italian roast beef, red onion, tomatoes, fresh spinach, croutons

Taken from www.landolakes.com/recipe/2718/warm-italian-beef-and-spinach-salad (may not work)