Chocolate Zucchini Snack Cake

• 2/3 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 1/2 cup sour cream
• 1/2 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded zucchini
• 1/2 cup real semi-sweet chocolate chips
• 1/2 cup real semi-sweet chocolate chips
• 1/2 cup butterscotch baking chips

1. Heat oven to 350 degrees F. Grease 8-inch square baking pan; set aside.
2. Combine sugar and butter in bowl; beat at medium speed until light and fluffy.
3. Add egg; continue beating until well mixed.
4. Add sour cream and vanilla; continue beating until well mixed.
5. Combine flour, cocoa, baking soda and salt in bowl.
6. Gradually add to butter mixture, beating well after each addition.
7. Stir in zucchini and 1/2 cup chocolate chip.
8. Pour into prepared pan.
9. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan.
12. Cook over low heat, stirring occasionally, 45 minutes or until smooth.
13. Spread over cake.

sugar, butter, egg, sour cream, vanilla, flour, unsweetened cocoa, baking soda, salt, zucchini, semisweet chocolate chips, semisweet chocolate chips, baking chips

Taken from www.landolakes.com/recipe/3935/chocolate-zucchini-snack-cake (may not work)