Trick and Treat Muffins

• 1 14 cups self raising flour
• 1 cup whole wheat flour
• 1 teaspoon bicarbonate of soda
• 4 tablespoons cocoa
• 12 cup brown sugar
• 425 g beetroots, well drained, sliced
• 3 tablespoons vegetable oil
• 1 (200 g) container low-fat yogurt, natural
• 2 egg whites
• 2 granny smith apples, peeled and grated

1. Mix the self raising flour, wholemeal flour, bicarbonate of soda, cocoa and sugar together in a large bowl.
2. Puree the beetroot with the oil, egg whites and yoghurt in a food processor or with a hand held blender.
3. Add the beetroot mixture and grated apple to the dry ingredients, and mix until just combined.
4. Spoon the mixture into a greased 12 x 1/2 cup muffin tray, and bake in a preheated oven at 180 degrees C for 20 minutes.
5. Stand for 5 minutes before turning out.
6. Lightly dust with icing sugar to serve.

flour, whole wheat flour, bicarbonate of soda, cocoa, brown sugar, beetroots, vegetable oil, yogurt, egg whites, granny smith apples

Taken from www.food.com/recipe/trick-and-treat-muffins-125634 (may not work)