Skinny Chili

• 1/2 pound sweet red bell peppers stemmed, seeded and deribbed
• 1/2 pound onions peeled, cut
• 2 each garlic cloves smashed
• 2 cups tomatoes
• 1 pound ground beef, lean
• 2 teaspoons cumin ground
• 2 teaspoons oregano
• 1 tablespoon chili powder
• 1/4 teaspoon red hot pepper sauce
• 1/2 teaspoon kosher salt
• 2 teaspoons apple cider vinegar

1. Finely chop pepper, onion, and garlic in a food processor.
2. Scrape into a 13x10x2 inch oval dish and stir in tomatoes, breaking up any whole tomatoes.
3. Cover tightly with microwave plastic wrap.
4. Cook at 100% for 9 minutes (in a 650 to 700 watt oven).
5. Prick plastic to release steam.
6. Remove from microwave.
7. Uncover carefully and stir in beef and remaining ingredients except vinegar and black pepper.
8. Cover tightly with microwave plastic wrap.
9. Cook at 100% for 5 minutes.
10. Prick plastic.
11. Remove from oven and uncover.
12. Stir in vinegar and pepper to taste.
13. Stir well, breaking up any large chunks of beef.
14. Serve over baked potatoes or rice.

sweet red bell peppers, onions, garlic, tomatoes, ground beef, cumin ground, oregano, chili powder, red hot pepper sauce, kosher salt, apple cider vinegar

Taken from recipeland.com/recipe/v/skinny-chili-40989 (may not work)