Easy Fruit Parfaits

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1 cup cold water
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained

1. Stir boiling water into dry gelatin in medium bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour evenly into 4 tall dessert or parfait glasses, filling each glass about half full.
5. Refrigerate 4 hours or until firm.
6. Top with layers of the whipped topping and fruit just before serving.

boiling water, o gelatin, cold water, thawed cool, salad

Taken from www.kraftrecipes.com/recipes/-35231.aspx (may not work)