Lentil Soup

• 250 g puy lentils
• 300 ml vegetable stock
• 2 tablespoons chopped garlic
• 2 tablespoons capers
• 3 tablespoons olives (black or green)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 4 tablespoons parsley

1. Cook the lentils with the stock and garlic for about 20 mins (until soft).
2. Put in food processer with the rest of the ingredients
3. Add more stock to liquify the soup.

puy lentils, vegetable stock, garlic, capers, olives, extra virgin olive oil, lemon juice, parsley

Taken from www.food.com/recipe/lentil-soup-278678 (may not work)