Cheddar Scalloped Potatoes

• 1 medium onion, sliced
• 1 (10 ounce) can broccoli cheese soup (or any cheese soup)
• 13 cup milk
• 4 medium potatoes
• crumbled bacon (optional)

1. Puncture potatoes with fork.
2. Microwave potatoes on high for about 8 minutes.
3. (Time may vary).
4. Cool then chop into bit size pieces or scallop.
5. Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.
6. Stir in soup, potatoes and pepper to taste.
7. Boil then reduce heat to low, cover and simmer 5 minutes.
8. Sprinkle with bacon and parsley if desired.

onion, broccoli cheese soup, milk, potatoes, bacon

Taken from www.food.com/recipe/cheddar-scalloped-potatoes-10646 (may not work)