Root Veggie Bake

• 2 large red onions, each cut into 8 wedges
• 2 large carrots, cut into 1/2-inch slices
• 1 1/2 large sweet potatoes, cut into 3/4-inch slices, then into thirds
• 1/2 large rutabaga, peeled and cut into 3/4-inch cubes
• 1/2 cup olive oil
• 3 tablespoons butter, melted, or more to taste
• 1 1/2 teaspoons curry powder
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
3. Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.

red onions, carrots, sweet potatoes, olive oil, butter, curry powder, ground turmeric, salt, ground cumin

Taken from www.allrecipes.com/recipe/261279/root-veggie-bake/ (may not work)