No-Wait Wheat-Oat Bread

• 1 1/2 cups oatmeal
• 2 tablespoons yeast, active dry
• 4 cups water warm
• 2 tablespoons artifical sweetener
• 1/4 cup molasses
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup wheat germ
• 1 cup soy grits
• 10 cups whole wheat flour

1. Warm oatmeal in a slow oven.
2. In a large bowl, dissolve yeast in water and add sweetener.
3. Let stand until foamy.
4. Add molasses, salt and oil and stir in warmed oatmeal.
5. Let stand a few minutes.
6. Add wheat germ, soy grits and 9 cup flour.
7. Knead well, using the remaining 1 cup flour as needed.
8. Divide dough between 2 large bread pans.
9. Bake for 15 minutes at 275F then increase oven temperature to 350F (180C) and continue to bake for 45 minutes to 1 hour.

oatmeal, yeast, water, artifical sweetener, molasses, salt, vegetable oil, soy grits, whole wheat flour

Taken from recipeland.com/recipe/v/no-wait-wheat-oat-bread-34346 (may not work)