Creamy Tortellini

• 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, cooked
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
• 1/4 medium cucumber, chopped
• 2 tsp. chopped fresh dill
• 1 oz. lox (smoked salmon), cut into thin strips

1. Toss hot tortellini with remaining ingredients.
2. Spoon onto warm plates.
3. Garnish with fresh dill, if desired.
4. Variation: Prepare as directed, substituting 1/2 tsp.
5. dried dill weed for fresh dill.

three cheese tortellini, philadelphia cream cheese, cucumber, dill, salmon

Taken from www.kraftrecipes.com/recipes/-6728.aspx (may not work)