Lemon Thyme Pork

• 600 g pork fillets, halved (2)
• 8 slices pancetta
• 4 sprigs lemon thyme
• 4 garlic cloves
• 250 g cherry tomatoes
• 1 -2 tablespoon olive oil
• olive oil, for brushing
• sea salt
• cracked pepper
• kitchen string

1. Preheat oven to 200C (390F).
2. Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
3. Add oil to a baking dish and toss tomatoes and garlic.
4. Add the pork and roast in the oven for 20 minutes or until cooked through.

pork, pancetta, thyme, garlic, cherry tomatoes, olive oil, olive oil, salt, cracked pepper, kitchen string

Taken from www.food.com/recipe/lemon-thyme-pork-268308 (may not work)