S'mores Ice Cream Pie

• 4 cups chocolate ice cream
• 1 cup mini marshmallows
• 1 prepared graham cracker pie crust

1. In chilled bowl, stir ice cream until softened, not melted.
2. Mix in mini marshmallows.
3. Put mixture into pie shell, making sure to spread evenly.
4. Cover then freeze for at least 4 hours, or until firm.
5. Let stand at room temperature for 10-15 minutes before slicing/.
6. Top with warmed hot fudge ice cream and marshmallows.
7. Top with whipped cream.
8. (optional).

chocolate ice cream, marshmallows, graham cracker pie crust

Taken from www.food.com/recipe/smores-ice-cream-pie-335533 (may not work)