Stir fried Korean noodle

• 80 grams Korean sweet potato noodle
• 50 grams fresh shiitake mushroom, discard stalk and sliced
• 100 grams chye sim, use leaves only
• 1 1/2 tbsp cooking oil
• 2 tbsp dark soya sauce
• 2 1/2 tbsp light soya sauce
• 1/2 clove garlic, chopped

1. Boil noodle in boiling water till softened.
2. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
3. Heat cooking oil in frying pan using low heat.
4. Add in garlic, mushroom and chye sim.
5. Stir fry till fragrant.
6. Add light soya sauce and stir fry till evenly.
7. Add the noodle excluding the water.
8. Add dark soya sauce and stir fry till evenly.
9. Ready to serve.

korean, shiitake mushroom, chye sim, cooking oil, soya sauce, light soya sauce, clove garlic

Taken from cookpad.com/us/recipes/362299-stir-fried-korean-noodle (may not work)