Tinklee's Peach Pie Moonshine

• 64 oz white grape peach juice
• 1 1/4 cup white granulated sugar
• 1/4 cup brown sugar
• 3 stick cinnamon
• 1/2 cup peach schnapps
• 1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
• 3/4 cup peach schnapps
• 2 can sliced peaches(15oz)in juice
• 1 cheese cloth

1. in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
2. when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
3. get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
4. with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
5. for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
6. I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out

white grape peach, white granulated sugar, brown sugar, cinnamon, peach schnapps, grain alcohol, peach schnapps, cheese cloth

Taken from cookpad.com/us/recipes/336506-tinklees-peach-pie-moonshine (may not work)