Make-Ahead Cucumber-Elderflower Sangria

• 8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
• 8 ounces elderflower liqueur, such as St. Germain
• 1 cup limeade, store-bought or homemade
• 1 medium English cucumber, cut into round slices (about 3 cups)
• One 750-milliliter bottle dry white wine, such as Pinot Grigio
• Fresh mint sprigs, for garnish
• Ice, for serving

1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher.
2. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours.
3. Serve over ice in small rocks glasses.
4. Garnish each drink with a mint sprig.

gin, elderflower, limeade, cucumber, white wine, mint sprigs

Taken from www.foodnetwork.com/recipes/make-ahead-cucumber-elderflower-sangria-recipe.html (may not work)