Cheesy Crusted and Spiced Squash

• 4 cloves garlic minced, or to taste
• 8 each sage leaves finely chopped
• 1 each lemon zest, freshly grated
• 13 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup bread crumbs, whole wheat or regular
• 2 1/2 tablespoons olive oil or other vegetable oil
• 1 x salt to taste
• 1 x cayenne pepper to taste
• 2 each acorn squash cut into thin wedges

1. Preheat oven to 450 F degree.
2. Add garlic, sage leaves, lemon zest, parmesan, breadcrumbs and olive oil, and salt and cayenne peper in a large bowl, and mix together until well blended.
3. Stir in thin squash wedges, and use your finger to stuff the mixture into the wedges.
4. Spread evenly on a large baking sheet in a single layer.
5. Bake for 16 to 20 minutes.
6. Serve hot.

garlic, sage, lemon zest, parmesan, bread crumbs, olive oil, salt, cayenne pepper, acorn

Taken from recipeland.com/recipe/v/cheesy-crusted-spiced-squash-51703 (may not work)