Garlic Chicken No.3

• 1 kg chicken thigh fillet, cut into serving pieces
• 6 cloves garlic
• 2 teaspoons salt
• 1 tablespoon black peppercorns, crushed
• 12 bunch coriander, chopped
• 2 tablespoons lemon juice

1. Crush the garlic with the salt.
2. Blend all the seasonings, and rub into the chicken pieces.
3. Cover and stand for at least 1 hour-overnight in refrigerator is better.
4. Put chicken pies on grill (broiling) tray and cook, turning every 5 minutes, until skin is brown and crispy and chicken is cooked through.
5. Serve with boiled rice and a salad of sliced fresh tomatoes and onion, lemon juice and sea salt to taste.
6. *Note,in Australia, our bunches of coriander (cilantro) most often include the stems and roots of the plant.
7. This recipe actually calls for 4 well washed plants (including stems and roots) to be chopped up for the marinade.

chicken thigh fillet, garlic, salt, black peppercorns, coriander, lemon juice

Taken from www.food.com/recipe/garlic-chicken-no-3-70359 (may not work)