Venezuelan Pepito Sandwich - Pepito Venezolano

• 4 Hoagie-type bread rolls
• 2 6-ounce steaks
• 2 tbsp Vegetable oil
• 1 tbsp Minced garlic
• 2 tbsp Soy sauce
• 1 tbsp Worcestershire sauce
• 1 Salt and pepper
• 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
• 1 Guasacaca
• 1 Mustard, mayonnaise, ketchup, etc
• 1 Potato sticks

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high until just browned.
3. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness.
4. Remove from heat.
5. Season with salt and pepper to taste.
6. Split sandwich rolls lengthwise.
7. Place shredded lettuce and tomato in rolls.
8. Divide beef among the four rolls, placing it on top the lettuce.
9. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

bread rolls, vegetable oil, garlic, soy sauce, worcestershire sauce, salt, like lettuce, guasacaca, mayonnaise, sticks

Taken from cookpad.com/us/recipes/338390-venezuelan-pepito-sandwich-pepito-venezolano (may not work)