Great-Gramma's Corn Chowder

• 6 -8 large potatoes, diced
• 1 medium onion, chopped
• 6 -8 slices bacon, fried and crumbled
• 1 (14 3/4 ounce) can cream-style corn
• 2 (12 ounce) cans evaporated milk
• salt and pepper, to taste

1. Place potatoes and onion in stock pot with just enough water to cover.
2. Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
3. Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
4. Simmer over low heat until heated through and slightly thickened.
5. Serve with homemade bread, biscuits, or rolls.

potatoes, onion, bacon, creamstyle, milk, salt

Taken from www.food.com/recipe/great-grammas-corn-chowder-158424 (may not work)