Salsa Recipe

• 1 lg. can whole tomatoes, liquid removed (very lg. - restaurant size)
• 1 (10 ounce.) tomato paste
• 2 (10-12 ounce.) tomato puree
• 2 sm. cans green chilies
• 1 tbsp. Worcestershire sauce
• 1 tbsp. horseradish
• 2 tbsp. sugar
• 3 tbsp. salt
• 4 tbsp. crushed red pepper
• 1 jalepeno
• 1 tbsp. garlic

1. Blend tomatoes slightly in blender.
2. Combine all - the longer it sets the better it tastes.
3. You may adjust temperature with more or possibly less jalepeno or possibly red pepper.

tomatoes, tomato paste, tomato puree, green chilies, worcestershire sauce, horseradish, sugar, salt, red pepper, jalepeno, garlic

Taken from cookeatshare.com/recipes/salsa-2722 (may not work)