Chocolate Truffle Cheesecake

• 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
• 2 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 2 tsp. vanilla
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled
• 4 eggs

1. Heat oven to 300F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended.
4. Add chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake 1 hour 5 min.
8. to 1 hour 10 min.
9. or until center is almost set.
10. Run knife around rim of pan to loosen cake; cool before removing rim.
11. Refrigerate 4 hours.

oreo cookies, butter, philadelphia cream cheese, condensed milk, vanilla, chocolate, eggs

Taken from www.kraftrecipes.com/recipes/chocolate-truffle-cheesecake-54251.aspx (may not work)