Pear Clafoutis

• 1 tsp. butter, softened
• 1/2 cup sugar, divided
• 1/2 cup milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 eggs
• 1 tsp. vanilla
• dash salt
• 3/4 cup flour
• 1 large fresh pear, thinly sliced Safeway 1 lb For $1.88 thru 02/09

1. Heat oven to 350F.
2. Butter 9-inch pie plate; sprinkle with 1 Tbsp.
3. sugar.
4. Blend remaining sugar and all other remaining ingredients except pears in blender until well blended.
5. Pour half into prepared pie plate.
6. Arrange pears over batter in dish; cover with remaining batter.
7. Bake 45 to 50 min.
8. or until toothpick inserted in center comes out clean.
9. Serve warm.

butter, sugar, milk, s, eggs, vanilla, salt, flour, fresh pear

Taken from www.kraftrecipes.com/recipes/pear-clafoutis-121332.aspx (may not work)