Easy Fruit Yogurt Pie Recipe

• 1 packet Knox gelatin
• 2 (8 ounce.) fruit yogurts
• 1/8 teaspoon grnd cinnamon
• Ready Graham Cracker pie crust
• 2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges, blueberries, or possibly raspberries

1. In small pan, sprinkle Knox gelatin over 1/4 c. cold water; let stand 1 minute.
2. Stir over low heat till completely dissolved.
3. In blender mix 2 fruit yogurts and 1/8 tsp.
4. grnd cinnamon.
5. Continue blending and add in gelatin through feed cap gradually.
6. Pour into pie crust.
7. Decorate with 2 c. sliced fruit after chilling pie for 3 hrs.

gelatin, fruit yogurts, cinnamon, graham cracker pie crust, combination

Taken from cookeatshare.com/recipes/easy-fruit-yogurt-pie-16775 (may not work)