Tortilla Roll-ups

• 1 (8 ounce) package cream cheese (softened)
• 13 cup kraft three cheese ranch dressing
• 1 carrot (finely chopped)
• 23 cup broccoli (finely chopped)
• 5 (6 inch) flour tortillas

1. Mix all ingredients, except tortillas.
2. Spread 2 tbsp of mixture on each tortilla.
3. Roll each tortilla tightly.
4. Wrap in saran wrap; refrigerate 4hrs or overnight.
5. Just efore serving, unwrap and slice 1/2inch on the diagonal.
6. Makes 4-5 dozen pieces.

cream cheese, three cheese, carrot, broccoli, flour tortillas

Taken from www.food.com/recipe/tortilla-roll-ups-123182 (may not work)