Spinach-Parmesan Dip

• 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 3/4 cup KRAFT Grated Parmesan Cheese
• 8 green onions, finely chopped
• 1/4 tsp. black pepper

1. Mix ingredients until blended.
2. Refrigerate 1 hour.

spinach, s, mayonnaise, parmesan cheese, green onions, black pepper

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-dip-158801.aspx (may not work)