Mushroom Stuffing

• 1 pound fresh mushrooms, sliced
• 6 tablespoons butter
• 1 cup diced onion
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 cups dried bread crumbs
• 1 1/2 cups hot chicken broth
• 2 eggs, beaten
• 2 cups diced apple without peel
• 1/4 cup chopped parsley

1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

mushrooms, butter, onion, celery, poultry seasoning, salt, ground black pepper, bread crumbs, chicken broth, eggs, apple, parsley

Taken from www.allrecipes.com/recipe/13670/mushroom-stuffing/ (may not work)