Taco Chicken with Salsa

• 1 teaspoon oil
• 2 chicken breasts, sliced thinly
• 1/2 packet taco seasoning
• 1/2 cup medium salsa
• 2 tablespoons corn, cooked
• 1 tablespoon coriander
• 125g KRAFT Premium Crispbread

1. Heat the oil in a pan, add the chicken and brown the chicken pieces.
2. Add the taco seasoning and a tablespoon of water.
3. Cook for 5 minutes or until fragrant.
4. Mix salsa with corn and coriander.
5. Break crispbreads in half, top with a warm piece of chicken and a teaspoon of corn salsa.

oil, chicken breasts, taco, salsa, corn, coriander, crispbread

Taken from www.kraftrecipes.com/recipes/taco-chicken-salsa-103761.aspx (may not work)