Copycat First Watch® Quinoa Power Bowl

• Quinoa:
• 2 cups chicken stock
• 1 cup quinoa, rinsed
• Lemon Dressing:
• 1 lemon, zested and juiced
• 3 tablespoons olive oil
• 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon salt
• 2 cups finely chopped cooked chicken
• 1 1/2 cups water
• 1 (14 ounce) can diced tomatoes, drained
• 1 (4 ounce) package crumbled feta cheese
• 1/2 cup half-and-half
• 1/2 cup shredded carrots
• 1 tablespoon pesto sauce
• 1 teaspoon dried oregano

1. Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl to make lemon dressing.
3. Stir lemon dressing, chicken, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into the cooked quinoa. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.

quinoa, chicken stock, quinoa, lemon dressing, lemon, olive oil, freshly cracked black pepper, salt, chicken, water, tomatoes, feta cheese, carrots, pesto sauce, oregano

Taken from www.allrecipes.com/recipe/256680/copycat-first-watch-quinoa-power-bowl/ (may not work)