Fish Balls with Lemon Basil

• 1 whole Onion
• 1 whole Carrots
• 3 whole Fish Fillets (tilapia Or Any White Fish)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 cups Fresh Chopped Parsley
• 1/4 cups Fresh Lemon Basil Leaves

1. Step 1: Finely chop onion, shred the carrot, mince the fish fillets (you can do this in a food processor) and add them all to a mixing bowl.
2. Then add salt, pepper and parsley and mix to combine.
3. Step 2: Preheat the oven to 350F, grease a baking dish, form 8 meatballs out of the fish mixture and put the balls into the baking dish.
4. Step 3: Put the baking dish into the oven for 15-20 minutes or until the fish balls are cooked.
5. Step 4: Decorate with lemon basil leaves and serve.
6. Enjoy!

onion, carrots, salt, pepper, fresh chopped parsley, lemon basil

Taken from tastykitchen.com/recipes/main-courses/fish-balls-with-lemon-basil/ (may not work)