Curry Crab Dip Recipe

• 6 to 8 ounce. crabmeat
• 1 c. mayonnaise
• 1 teaspoon minced onion
• 1 1/2 to 2 c. Cheddar, shredded
• 1 teaspoon curry pwdr
• 1 teaspoon salt
• 1 tbsp. lemon juice

1. Mix lemon juice with flaked crabmeat.
2. Add in rest of ingredients and mix thoroughly.
3. Chill till serving.
4. (Best to mix 4 to 6 hrs before using.)
5. Can be spread on crackers cool or possibly spread on cocktail bread or possibly toast and put under broiler till hot and bubbly.

crabmeat, mayonnaise, onion, cheddar, curry pwdr, salt, lemon juice

Taken from cookeatshare.com/recipes/curry-crab-dip-11716 (may not work)