Roasted Chicken W/ Grape & Blue Cheese Salad

• 12 ounces spinach leaves
• 4 stalks celery, sliced on the diagonal
• 12 red onion, finely chopped
• 2 cups green grapes, halved
• 3 ounces blue cheese, crumbled (or as desired)
• 1 fresh lemon, juice of (or as desired)
• 3 12-4 lbs rotisserie-cooked chicken, meat thickly sliced

1. In a large bowl, combine the spinach, celery, onion, grapes, and blue cheese.
2. Divide the salad and chicken among individual plates.
3. Squeeze juice of lemon over chicken salad for fresh dressing.
4. Tip: You can substitute the chicken for any other kind of meat, poultry, or fish, or use as a side dish.

spinach, stalks celery, red onion, green grapes, blue cheese, fresh lemon, chicken

Taken from www.food.com/recipe/roasted-chicken-w-grape-blue-cheese-salad-310792 (may not work)