Oriental Ginger Chicken Salad

• 1 12 heads romaine lettuce or 1 12 heads spinach (pick two) or 1 12 heads red leaf lettuce (pick two) or 1 12 heads romaine lettuce (pick two) or 1 12 heads iceberg lettuce (pick two)
• 1 (8 ounce) can mandarin oranges, drained
• 1 stalk celery, thinly sliced
• 1 fuji apple
• 12 a cucumber, thinly sliced
• 1 (8 ounce) package sliced almonds
• 2 chicken breasts (left over from Gary Lyu's Ginger Garlic Chicken)
• 1 carrot (shredded or julienne)

1. Wash and coarsely chop greens into 1- 1.5 inch pieces.
2. Core and wedge apple, and thinly slice.
3. Prepare celery and cucumber.
4. Drain Oranges.
5. Cube chicken Breasts.
6. Toss Salad together.
7. Serve with your favorite ginger dressing and a roll.

mandarin oranges, celery, apple, cucumber, almonds, chicken breasts, carrot

Taken from www.food.com/recipe/oriental-ginger-chicken-salad-284948 (may not work)