Spicy Creamy Corn Gratin

• 3 Tbsp. butter
• 2 Tbsp. flour
• 1/4 tsp. white pepper
• 2 cups half-and-half
• 2 tsp. sugar
• 2 pkg. (10 oz. each) frozen corn
• 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
• 1/2 cup KRAFT Shaved Parmesan Cheese

1. Heat broiler.
2. Melt butter in large saucepan on low heat.
3. Add flour and pepper; mix well.
4. Cook 2 min.
5. or until bubbly, stirring constantly.
6. Gradually stir in half-and-half, sugar and corn.
7. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min.
8. or until thickened.
9. Whisk in cream cheese spread until melted.
10. Pour mixture into 2-qt.
11. baking dish sprayed with cooking spray; top with Parmesan.
12. Broil, 4 inches from heat, 5 min.
13. or until cheese turns golden brown.

butter, flour, white pepper, sugar, corn, philadelphia, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-creamy-corn-gratin-170600.aspx (may not work)